Easy Baked Apples with Honey

Preparation Method

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Prepare the apples: Wash and dry the apples. Using an apple corer or knife, remove the cores, leaving about half an inch at the base. This creates a “cup” for the filling.
3. Mix the filling: In a small bowl, combine 2 tablespoons (28g) of softened butter, 3 tablespoons (60g) of honey, 1 teaspoon of cinnamon, and a pinch of nutmeg.
4. Fill the apples: Spoon the filling into the hollowed-out apples, packing it lightly. If desired, sprinkle chopped walnuts or raisins on top.
5. Arrange the apples: Place the apples upright in a baking dish. Add about 1/4 cup (60ml) of water to the dish to prevent sticking and create steam.
6. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes, or until the apples are tender but not mushy.
7. Cool slightly: Let the apples cool for about 5 minutes before serving.

You’ll know the apples are ready when they’re fork-tender and golden brown on top. Don’t forget to spoon some of the caramel-like sauce from the bottom of the dish over the apples before serving!